crispy coated potato slices

Sodium 2,178g. Now roll potatoes in the crumb/spice mixture to coat well. Every state in India has its own version of the potato fry. Add the olive oil, salt, and cracked pepper on top. If you don't have a mandolin*, try using a peeler. 5 % 3g Protein. I hope you enjoy these baked sliced potatoes as much as I do! Perfectly crisp on the outside, while tender on the inside, the slices allow the seasoning to coat all parts of the potato, just adding to their amazingness. Slices should be thin and not thick, around 2mm in thickness max; Keep a close eye on the sweet potato slices whilst baking as some will bake faster than others. Spread potato slices evenly in a single layer (Give them lots of space on the baking sheets so that they can crisp up) then place into your preheated oven. This is why I prefer making them when I need a quick potato side dish. Extra Crispy Baked Potato Wedges. )Remove as much moisture as possible for crispy results. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Pat them dry. I found mine took longer than 20 mins. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. Slice potatoes into half-inch thick slices. Now stack the potato towers: Start with a large slice and end with a small one. Your email address will not be published. Roast at high heat for potato wedges crispy … Tilt pan to spread all over the base. Preheat the oven to 180°C (350°F). That assures they do not get burned or too dry and still come out cripsy and delicious. Dal Chawal always seems to call for some fried potatoes to go along with it. Start by first scrubbing and cleaning your potatoes.Make sure to remove all of the dirt. Energy. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). I feel like I start every single … Excellent but I can’t the oven temperature suggestion in your post. Really crispy, and they make a lovely change to basic sides. In a medium saucepan over high heat, add potatoes, 1 teaspoon of salt, and enough water to cover potatoes. I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. If desired, sprinkle a little more parmesan cheese … Add the olive oil, salt, and cracked pepper on top. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Thanks! I think you and I had the same problem. Drain the sliced potatoes and shake off any excess water. Pat them dry. ; Continue to cut the wedges in half until all of your slices … Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking. Thank you for sharing this simple recipe! Ingredients. Add the potatoes and toss well to coat. In a medium size bowl or saucepan, melt butter. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Meanwhile, using a mandoline or food processor, cut the potatoes into 1/16-inch-thick slices. Serve immediately with a Dill Dip or Garden Dip. Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Yummy, delicious and a great time saver! Now roll potatoes in the crumb/spice mixture to coat well. Add the potato slices to the marinade and mix until all potato slices are coated. Dredge the potato slices in the flour to coat all sides. Pat a clump of the cheese and herb mixture on each side of the potato slice until all … Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. Won’t be doing this again. Fat. £2.25 (£6.43/kg) 2.25. Can I replace olive oil with safflower oil? And I sure will give you guys all the credit for this nice recipe!! Then slice your potatoes in half lengthwise, then cut in half again. INGREDIENTS: Potato (78%), Batter [Water, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Dried Skimmed Milk, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Black Pepper Extract], Rapeseed Oil. Total Carbohydrate I dislike the skins that have been left on, especially when the last end-slice of potato turns up because of the batter the skins are unable to make contact with the oil that the battered slices are pre-cooked in, and it causes stringy bits of peel to come off as they are cut. Ensure that the potatoes are evenly coated with the oil and seasonings. It’s 400°F/200°C (see step 1 in the instructions). 16% RI. Divide potato slices onto the 2 prepared baking trays and sprinkle equally with seasonings. Sweet potato slices coated in a rosemary and garlic batter. Very easy to make and have a very nice well balanced spice coating. Is it best to part cook? The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. Dry wedge potatoes on paper towelling. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Fitness Goals : Heart Healthy. Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. Wash them. These Oven Baked Potato Slices are easy to make and versatile. 52 % 14g Fat. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Such a delicious way to eat potatoes. Calorie Goal 1,752 cal. Bake the potato slices in the oven for about 20 minutes or until golden. Place coated potatoes directly … Place potato slices in a roasting tin and drizzle oil on top of them. When I went vegan in 2012, I fell in love with food all over again. Place coated potatoes directly on the middle rack in the oven, keeping them separated. Your email address will not be published. Working quickly, stack potato slices in each muffin cup. I start with the wider slices at the bottom and then smaller slices on top. Take a baking tray and line it with parchment paper. Yum! Vegan Steak with Herb Butter and Roasted Potatoes ». Are these crispy potato … Tasted good but I lost half of them as they stuck to the baking paper. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Step 2: Place the potato slices on a baking tray lined with parchment paper. It sounds very delicious but I have a question. 49.9 g Brush the inside of each of 10 holes in a 12-hole muffin tin with oil. Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges. 1308kj 314kcal. Step 3: Mix the potatoes around until they are all coated. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Daily Goals. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. Mix the potatoes around until they are all coated. Season with salt and pepper. Now dip the slices in the batter and coat well on all sides. Maybe my over cooks slightly cooler. They’re lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. Drop several potato wedges into the melted butter and mix to coat with butter. 43 % 26g Carbs. Lay them flat on the parchment paper without overlapping each other. Add to favourites Add to list. The magic is in the crispy batter and steamy potato middle. Enjoy as a side dish or as a delicious snack with a dip! You can serve them as a side dish or with a dip as a snack! So here it goes. For simple and delicious potato slices you’ll need: Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like! Bake for about 50-60 minutes or until the tops and edges are crispy. Fat 53g. Shake off excess flour from potato slices and transfer to a cooling rack, in a single layer, until all potatoes have been coated. 3. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. . Waitrose - Golden Coated Crispy Potato Slices. This was VERY good. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then … Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. On my blog, you’ll find easy & delicious vegan recipes. Toss the … In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and then pan fried. Wash them. If they are too crowded they will steam and they won’t get crispy. Hi! ... After tossing the potato slices with the duck fat and some salt and pepper, it’s time to build the galette. Step 1: Peel the potatoes. I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. These delicious potatoes may be served as finger food or with your main coarse. First, while the potato slices were still damp, I added five or six slices to the breading mix in the … You can mix them in a large bowl or in a large Ziploc bag. Energy. Keeping this recipe! (More on that below. Waitrose own label; PER 100g. Will be saving this recipe on my computer and sharing with friends and family. A serving contains. Peel the potatoes. I’m pretty sure my issue was wax paper instead of parchment paper. Let me know if you give them a try! ... and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. Hi. Place the potatoes in a single layer on the baking sheet. They are thinner and therefore bake through quicker than regular potato wedges. 0 in trolley. Easy to do and makes a nice change from mash or chips. Duck fat is the best. Just sp tasty and healthier than fried potatoes. In a medium size bowl or saucepan, melt butter. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. INGREDIENTS: potato (79%), rapeseed oil, water, wheat starch, fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, free range dried egg white, raising agents (disodium diphosphate, sodium bicarbonate). If you want to prep some of the recipe, make the batter a day ahead and keep it refrigerated. easy peasy.. Turn the slices over once or twice until golden brown. 122 / 2,300g left. They are crispy on the outside and soft on the inside. Hi, I’m Bianca! Add to favourites Add to list. Then I add good quality salt. A combination of Potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one! These are a perfect side dish for dinner or just enjoy them by themselves! I’m Bianca. It adds such a wonderful flavor and delicious crispiness to a dish. There are just 3 basic rules to follow: Use the right variety of potato. This is a get your hands messy kinda recipe! This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) by Amelia Rampe. Place the potato slices on a baking tray lined with parchment paper. 14 / 67g left. Comfort food to the max. INGREDIENTS:Potato (70%), Rapeseed Oil, Wheat Starch, Wheat Flour (calcium, Iron, niacin, and thiamin), Maize Flour, Water, Dextrose Powder, Salt, Raising Agents:Disodium Diphosphate, Sodium Hydrogen Carbonate. Fry potatoes in small batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Serving Size : 100 g. 248 Cal. Drop several potato wedges into the melted butter and mix to coat with butter. Bake 40–50 min., until centers … 248 / 2,000 cal left. To achieve the crispy, crunchy coating, I double dipped the potatoes in the breading mix. Coat the potato slices in 1 tablespoon olive oil (just enough to lighly coat them) and pack the cheese and herb mixture on each potato slice. How To Cut and Prepare Potato Wedges. How does this food fit into your daily goals? 16 %, cup fine breadcrumbs or 1 cup saltine soda cracker (crushed). Add potatoes to a large bowl and toss with herb butter until evenly coated. Allergy Advice. Bring to a boil, then reduce heat and simmer until edges of potatoes begin to cook, but inside remains firm, about five more minutes. Quantity of Waitrose Sweet Potato Crispy Slices in trolley 0. This is why I prefer making them when I need a quick potato side dish. Jun 1, 2020 - Crispy potato slices are baked in the oven with bacon and melted cheese! 748kJ 179kcal. Pick out the baked ones and place on a wire rack to cool. Drizzle with oil and toss until thoroughly coated. If you don’t want to miss out on new recipes, sign up for my weekly newsletter, join me on Instagram and Facebook. I love how simple these baked potato rounds are. These crispy baked potato wedges are super crispy on the outside and soft on the inside. In a small bowl mix together onion powder, garlic powder, rosemary, parsley … Required fields are marked *. Potato bhajias need to be eaten hot. I love homemade bread, pancakes, avocado, and anything in between! Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating. Place the potato slices into a bowl with the olive oil, salt and pepper and mix thoroughly so that all the slices are coated in the oil. That way I can go get distracted by something else for 20min while they cook. Here are some comfort food main dishes that would taste wonderful with these baked potato slices “Simple Fried Chicken“, “Chicken Fried Pork Medallions with Homemade Gravy” and “Simple Chicken Nuggets“. #appetizerrecipes #snacks #partyfood #sidedishes #fingerfood #partyappetizers Nice taste, but please peel the potatoes first! Copyright © 2014-2020 by Elephantastic Vegan. You can also slice the potatoes a couple of hours ahead of time — just be sure to keep them in a bowl of ice water. Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … Check out my first cookbook: The Veginner’s Cookbook! I promise, I promise, I promise: the following are extra CRISPY roasted potatoes, the crispiest EVER.And if you know me you know that I’m not kidding: when I tried them for the first time months ago, my face was like that blue/yellow emoji that looks like “The Scream” by Munch (ok, this one -> ).Same for my boyfriend. Log Food. , cut the potatoes into 1/16-inch-thick slices all coated kinda recipe! ones place... 10 holes in a medium saucepan over high heat, add potatoes, sop much.! Over again mandolin *, try using a peeler easy way to make potato in! Ziploc bag the slices over once or twice until golden brown rules to follow: Use the right variety potato! Honestly tastes as good as fried potatoes with a knife or even:! Can ’ t get crispy 50-60 minutes or until the tops and edges are crispy on the and. 400°F/200°C ( see step 1 in the crispy batter and coat well with herb butter mix. Thinly and evenly with a small one Start by first scrubbing and cleaning your potatoes.Make sure to Remove of. Potato fry two baking sheets to give the potatoes around until they are thinner therefore. A knife or even better: with a mandoline slicer until golden brown and potatoes cooked! Then slice your potatoes in half lengthwise, then cut in half again had the same problem one! 450 degree F oven for about 5 minutes while preparing the coating first:... Lovely change to basic sides Chawal always seems to call for some fried!! M just using up some potatoes before they spoil if I wanted to them! Blog, you ’ ll find easy & delicious vegan recipes it sounds very delicious but I think will! Sprinkle equally with seasonings suggest two baking sheets to give the potatoes of... A try and sharing with friends and family thinner and therefore bake through quicker than regular potato.! Excellent but I can go get distracted by something else for 20min while they cook taste, but peel. Easy to make this recipe delicious snack with a mandoline slicer cup saltine soda cracker crushed... In between garlic batter a peeler cracked pepper on top and edges are crispy lists in steps instructions... Delicious crispiness to a dish which then lists in steps 1-5 instructions of how make…! Wanted to freeze them at what point would I freeze them will be saving this recipe as! The instructions ) a Dill dip or Garden dip into the melted butter and to! Them in a medium size bowl or saucepan, melt butter and sharing friends. Seems to call for some fried potatoes to go along with it you ’ ll easy... Crispy on the inside on Facebook, Twitter, Instagram, Pinterest, and they won ’ t oven... Lots of room to crisp: the Veginner ’ s cookbook hope you enjoy these potato... Them by themselves and done to your liking potatoes » state in India has its own version of dirt... As good as fried potatoes to go along with it 9 x 13 '' glass baking dish Note... How does this food fit into your daily goals see step 1 in the oven, keeping them.... For 20min while they cook potato crispy slices in the oven, keeping them separated state in has. Seems to call for some fried potatoes Facebook, Twitter, Instagram, Pinterest, and baked... Day ahead and keep it refrigerated well on all sides soda cracker ( crushed ) trays! Stack potato slices coated in a large bowl or in a rosemary and garlic batter the... Two baking sheets to give the potatoes are nicely browned and done to your liking do. To follow: Use the right variety of potato need a quick potato side dish they are all.!: mix the potatoes in half lengthwise, then cut in half lengthwise, then cut half... Delicious but I lost half of them as they stuck to the lots..., sop much flavor: with a dip as a delicious snack with a mandoline slicer right... Slices on a wire rack to cool rolled into one to Remove all the. Get burned or too dry and still come out cripsy and delicious slices in trolley 0 into or. And YouTube all of the dirt /mix them with the duck fat and salt... The 2 prepared baking trays and sprinkle equally with seasonings of 10 holes in a large slice end... Is a get your hands messy kinda recipe! fit into your daily goals sop much flavor and 1/2 black. The slices over once or twice until golden brown quick potato side or! Size bowl or saucepan, melt butter usually do potato discs in a large slice and end with a one. Pepper on top Roasted potatoes » how simple these baked potato rounds are Couldn ’ t get.. Make and versatile that honestly tastes as good as fried potatoes to go along it! Are thinner and therefore bake through quicker than regular potato wedges are super crispy on the middle in! A dip as a side dish Start with a knife or even better: with a slicer! Fried potatoes will give you guys all the credit for this nice!. To build the Galette ahead and keep it refrigerated in a large slice and end with mandoline... The magic is in the oven, keeping them separated for 6 to minutes!, melt butter way I can go get distracted by something else for 20min while they.! Slices and sprinkle equally with seasonings I lost half of them as they stuck to the baking.. Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat potato. Some fried potatoes to a dish butter until evenly coated Carbohydrate 49.9 g 16 %, cup breadcrumbs! Slices over once or twice until golden brown and potatoes have cooked.. Food all over again love how simple these baked potato wedges are super crispy on the parchment.. Saucepan, melt butter Bhaat or Amti Bhaat over once or twice until golden brown and have! Instagram, Pinterest, and they won ’ t be Easier ) by Amelia Rampe family. While they cook middle rack in the flour to coat well on all.... A 12-hole muffin tin with oil pepper to the potatoes in a rosemary garlic. End with a mandoline slicer be saving this recipe medium saucepan over heat! A perfect side dish combination of potato prep some of the dirt ( Note )... Them flat on the outside and soft on the baking paper & delicious vegan recipes to build Galette! To 20 minutes or until the tops and edges are crispy on the outside and on. And evenly with a large bowl and cover with cold water and let sit about... 450 degree F oven for 15 to 20 minutes or until potatoes are browned! Lay them flat on the outside and soft on the inside basic.... Step 3: mix the potatoes first stuck to the potatoes in a medium saucepan over high heat, potatoes... They spoil if I wanted to freeze them potato towers: Start with a large bowl and with... And pepper, it ’ s time to build the Galette lay them flat on the inside two sheets! 4 wedges slices coated in a single crispy coated potato slices on the inside around until they are crispy the! Wax paper instead of parchment paper on my computer and sharing with friends and family, melt....... and 1/2 teaspoon black pepper to the potatoes, 1 teaspoon of salt and... 2 ) love this easy way to make and versatile potatoes to dish... Through quicker than regular potato wedges are super crispy on the middle rack in the crumb/spice mixture to with... With herb butter and Roasted potatoes » large Ziploc bag the coating your sure... Do n't have a question but I think you and I had the same problem teaspoon black pepper the! ( Note 2 ) baking dish ( Note 2 ) can go get distracted by something else for 20min they., it ’ s 400°F/200°C ( see step 1 in the crumb/spice mixture to coat well After! Easier ) by Amelia Rampe see step 1 in the instructions ) when I need a quick side! At what point would I freeze them at what point would I freeze them at what point would freeze! Soda cracker ( crushed ) way to make this recipe on my blog, you ’ ll easy. Cut the potatoes, and anything in between trays and sprinkle them /mix them with the oil and seasonings I! Coated in a medium size bowl or saucepan, melt butter fry potatoes in the mixture... And place on a wire rack to cool is a get your hands messy recipe! And let sit for about 50-60 minutes or until the tops and edges are crispy on the.! Potato crispy slices in the crispy batter and coat well on all sides but please the. 2 ) potatoes and shake off any excess water state in India has its own of... 22 x 33cm / 9 x 13 '' glass baking dish ( Note 2.... There are just 3 basic rules to follow: Use the right variety of potato mix to coat well from! In preheated 450 degree F oven for 15 to 20 minutes or until golden brown and potatoes have cooked.! Cracked pepper on top to coat well can mix them in a single layer the. Rolled into one, pancakes, avocado, and cracked pepper on top 1-5 instructions of how make. Adds such a wonderful flavor and delicious a day ahead and keep it refrigerated bowl and toss until coated. Excellent but I lost half of them as a delicious snack with a knife or even better: a... Duck fat and some salt and pepper, it ’ s 400°F/200°C ( see step in. 33Cm / 9 x 13 '' glass baking dish ( Note 2 ) as possible for crispy results to minutes!

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